Showing posts with label gluten free flour. Show all posts
Showing posts with label gluten free flour. Show all posts

Monday, 29 July 2013

Ingredients you need for gluten free baking

I have been reading about gluten free baking and at the moment I am into a simple life.  I just want to use what I have in my drawers and cupboards.  I therefore adapted gluten free baking to what I have.



I think you really need to get your hands on Mąka Ziemniaczana and this is a Polish potato flour.  I have read much about the difference between potato starch and potato flour.  All I can say is that this is a wonderful flour.  500 grams for 69 pence. 

Then there is rice flour.  In my drawers, I have 粘米粉 rice flour.  I think this is a very expensive flour at £1.39 for 450 grams.  I saw there was Dove's rice flour in Waitrose yesterday at £1.70 per kilogram. I have not used Dove's flour yet.

Then there is baking powder - just any gluten free baking powder will do.  Sainsbury sells gluten free baking powder for £1.35 for a tub of 170 grams.

Bi-carbonate of soda - well any well do.

In the background of the picture above, you will see strange bottles - and these are fizzy drinks which are need for gluten free baking.  If you do not want to use fizzy drinks, then you will need some form of acid - lemon juice, vinegar etc to activate the raising agent.

Then the most expensive of all gluten free baking is having this blessed Doves Xanthan gum which is £2.35 for 100 grams from Waitrose.  I added this gum into the fruit cake because our first fruit cake was not a total success.  This is like the magic ingredient which makes gluten free baking a success.  So if you are into gluten free baking, you need this blessed gum in your cupboard.  

Prices as of 29 July 2013 at 9 am.